![]() The first is poured in 4 hours, the second - 2 hours before the end of tanning. To do this, dissolve 250 grams of baking soda in hot water, divide into 2 servings. ![]() At the end, neutralization is carried out. The whole tanning process lasts from 20 to 24 hours. After 5-6 hours add the 2nd part of the tanning agent. Place the skin in the tanning agent, stirring once an hour for 10 minutes. In 10 liters of water at a temperature of 40 degrees, half of the prepared chrome tanning agent is dissolved (90 grams of chromium sulfate is poured with 900 milliliters of boiling water, stirred and divided into 2 parts). chromium sulfate with a basicity of 42.chromopik (potassium dichromate) + sulfuric acid.Duration of soaking ranges from 20 to 48 hours, depending on the condition of the goat after drying. To speed up soaking, to prevent decay and grease (excess moisture in the flesh), you need:įor overdried skins, vinegar essence is added to the solution at the rate of 2 grams per 1 liter. 1 skin requires at least 10 liters of water. Hard and dry skins for dressing must be softened, which requires soaking. Dry the skins in a dry, warm, ventilated room for 2 weeks. Thin skins of kids are dried without salt (fresh-dry method). The salt is then scraped off and the skin is pulled over the frame for drying. ![]() Then the goat is covered with salt (1.5-2 kilograms), folded in an envelope and left in a cool room for 3 days so that the salt absorbs moisture from the flesh. Preparation for preservation begins with the removal of meat and fat residues. The removed skin is cooled by placing its skin upside down for 30 minutes.
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